香港的燒味舉世馳名,許多香港人都愛吃這種食物,資深燒臘名師陳偉把繁複的專業技藝,簡化成在家也能做到的燒烤食物,書中有香料和一般常用味醬介紹,並附有許多個人製作心得,與讀者分享。全書介紹了50多款美味食物,還運用那些滷燻食物再配搭其他食材,變化成許多家常菜餚,天天有加餸。
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